INSPECTION REPORT Health Protection RWOG-CBYUTT

PREMISES NAME Kenya Food & Spices		Tel: (604) 540-2243 Fax:
PREMISES ADDRESS 5111 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE February 25, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Samosa (2 of chicken, 2 of beef), dhokla (2 packages), Bundi-Ladwa (1 package), Monthar (1 package), Churma Ladwa (2 packages), and Gundpak, were available for sale at room temperature. Corrective Action(s): These foods must be held below 4C or above 60C. Violation Score: 15

Non-Critical Hazards: Total Number: 2

208 - Foods obtained from unapproved sources [s. 11] Observation: Foods are available for sale without proper labels. . Some receipts provided at the time of inspection. This is a repeat violation. These foods are now being HELD: - frozen habanero pili pili sauce - "Taste of Pakistan" Gajar Ka Halwa (1lb containers) - "Taste of Pakistan" Shahi Rabri (1lb containers) - frozen garlic in a Ziploc bag - beef patties - "habzi" (in white plastic container) - meatballs (packages of 4 each) - Gundpak - Monthar - Badam Pak - Bundi - Parra - various pickled items - methi - all frozen samosa in Ziploc bags Pictures taken of all items. Held tags placed. Corrective Action(s): All foods listed above are being HELD until proof can be provided that the foods come from approved sources. These foods cannot be sold or moved from the premises until permission is received from an Environmental Health Officer. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The back area is cluttered and requires a deep cleaning, especially as re-packaging occurs in this area. This is a repeat violation. Corrective Action(s): CORRECTION ORDER ISSUED. Clean and sanitize the entire back area. Declutter and re-organize this space. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Joint inspection. - handwashing station stocked with soap, paper towels and hot and cold running water - bleach available on-site - coolers measured 4C or colder - freezers measured -18C or colder - ensure all canned foods are monitored for best before dates - all foods for personal use must be stored in the back staff area A compliance meeting will be set-up at the Burnaby Health Department regarding the ongoing concerns with your facility. You are mandated to attend. Bring any relevant documents or receipts to this meeting. Report not signed due to COVID-19 protocol. Report printed and reviewed with operator.