INSPECTION REPORT Health Protection SJEN-AWUPQV

PREMISES NAME Bubble World (Burnaby)		Tel: (604) 434-5551 Fax: (604) 233-0899
PREMISES ADDRESS 1 - 4300 Kingsway Burnaby, BC V5H 1Z8		INSPECTION DATE March 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kent Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted 2 packs of meats left out at room temperature. The temperature of the meats were at 6oC. Corrective Action(s): The opeator stated the meats were left out to be prepared soon. Ensure to prepare perisable ingredients immediately once taken out from the coolers. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Noted 1 dead mouse under the 2 compartment prep sink. Corrective Action(s): Remove dead mouse. Check the traps daily to monitor activity. Clean the area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Slide door cooler @ 3oC Coolers @ 4oC or below Freezers @ -18oC or less Bleach water @ 100ppm Cl detected with wiping cloths inside Ice cubes noted in the egg wash. Good Dishwasher @ 50ppm Cl detected on the plate level Dry storage room in sanitary condition Hot holding units @ 60oC or above Bar coolers @ 4oC or less Ice cream freezer @ -20oC General sanitation: satisfactory Pest control service in place

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-AWUPQV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment