INSPECTION REPORT Health Protection SSZO-AWKTTU

PREMISES NAME Grand Villa Casino - Personas		Tel: (604) 436-2211 Fax: (604) 436-2130
PREMISES ADDRESS 4331 Dominion St Burnaby, BC V5G 1C7		INSPECTION DATE March 5, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Jonathan Gilmore		NEXT INSPECTION DATE March 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Dessert cooler is measured to be 6.1oC (air temperature). Food temperature is measured to be 8.8oC (cheese stored in cooler overnight). No temperature log available for review for the last few days. Corrective Action(s): Do not store perishable items in cooler until temperature is maintained at 4oC or less. Foods in cooler discarded. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Front line handsink has no liquid handsoap and paper towel 2. Knife noted in front line handsink 3. Back kitchen handsink is blocked by a long cutting board, making it inaccesible 4. Bar handsink has no paper towel in dispenser Corrective Action(s): All handwashing stations must be stocked with liquid handsoap and paper towel in dispensers. Also, handwashing stations must be kept clear at all times and must not be blocked. Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Certain areas require thorough cleaning. Corrective Action(s): Pay extra attention in the following areas: -->deep fryers (bottom compartment) -->floor underneath deep fryers -->ventilation exhaust filters Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Foil noted to line surface above oven in kitchen Corrective Action(s): All surfaces must be durable, easily cleaned, and impervious to moisture. Remove foil. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dessert cooler is too warm at 6.1oC. Corrective Action(s): Adjust or fix cooler so that temperature is maintained at 4oC or less at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted All other coolers: 4oC or less Freezers: -14oC to -19oC No hot holding at time of visit Hot and cold running water available Liquid handsoap and paper towel present at back handsink in kitchen General sanitation is satisfactory No signs of pests at time of visit All dishware goes back to buffet kitchen to wash Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Glasswasher in bar reaches at least 12.5pp iodine on glassware Quats sanitizer in buckets noted at 200ppm Note: The whole casino (excluding the hotel side) has only one dishwasher right now, in buffet kitchen. Buffet has at least 80 seats, and once patio seating is done there will be an extra of 40+ seats in that facility. Personas has 140+ seats. Customers at all bars can also order food to eat, adding the amount of dishware the lone dishwasher has to wash throughout the day. If the dishwasher goes down, there is not a big dishwashing area to do manual dishwashing for all the dishware that facilities use throughout the day. A second dishwasher is needed in facility, preferably in Personas side. Please submit floor plans to our office/City for approval no later than MAY 31, 2018. Failure to comply may result in further enforcement action (ie. reduce seating of each facility, correction order, etc).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-AWKTTU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment