INSPECTION REPORT
Health Protection
MLOO-BJJUJM

PREMISES NAME
Share Food Bank
Tel: (604) 931-2451
Fax: (604) 931-2421
PREMISES ADDRESS
2615 Clarke St
Port Moody, BC V3H 1Z4
INSPECTION DATE
December 4, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jonathan Pon
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, domestic) are ≤ 4°C
- Freezers (walk-in, domestic) are ≤ -18°C
- Bleach is available for sanitizing surfaces
- Temperature logs are maintained
- Expiry dates are tracked for baby food products
- General sanitation is good
- Pest control services in place. Monthly service provided.
- Premise is well lit

Note:
- Send the most recent pest control report to the health inspector
- Ensure bleach sanitizer is prepared by mixing 1/2 teaspoon (1/2 cap) unscented household bleach per 1L water