INSPECTION REPORT Health Protection AHEN-B96VGW

PREMISES NAME Tim Hortons #311		Tel: (604) 583-1332 Fax:
PREMISES ADDRESS 101 - 15551 Fraser Hwy Surrey, BC V3S 2V8		INSPECTION DATE February 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) L200 Holdings Ltd		NEXT INSPECTION DATE February 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Ice contained black debris inside it in the ice machine. This was shown to the shift Supervisor. Corrective Action(s): Shift Supervisor discarded the contaminated ice during the inspection. Make sure ice is protected from contamination (debris or mildew) inside the ice machine. Make sure the ice machine is cleaned and sanitized on a regular basis to prevent buildup inside it. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine contained buildup of debris inside of it. Corrective Action(s): Drain the ice immediately and wash, rinse, and sanitize the inside of the ice machine as per the manufacturer's directions and then discard the first batch of ice; Correct today. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in the front service area lacked liquid soap. Dispenser that is below the handsink was not in good working order. Corrective Action(s): Shift supervisor placed liquid soap at this handsink. Make sure all handsinks are supplied with liquid soap, hot and cold running water, and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Chocolate milk/yogurt cooler was above 4 degrees C (at approximately 8 degrees C) at the time of inspection. Corrective Action(s): This cooler returned to 4 degrees C or less after the Shift Supervisor moved some of the chocolate milk cartons to the walk-in-cooler. Do not overstock this cooler to allow proper air circulation. Make sure all cold potentially hazardous food (yogurt and milk) is stored/displayed at or below 4 degrees C. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): The small cooler in the front service area lacked a thermometer. Corrective Action(s): Shift supervisor placed a thermometer inside of it during the inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other handsinks were adequately supplied. Hot-held food was at or above 60 degrees C (140 degrees F). Walk-in-freezer was at or below -18 degrees C (0 degrees F). Walk-in-cooler and other coolers were at or below 4 degree C (40 degrees F). A probe thermometer was available. Dishwasher final rinse temperature was at or above 71 degrees C (73 degrees C) at the plate. 200 ppm QUATS sanitizer was available inside the buckets. No signs of recent pest activity were present at the time of inspection. Note: Please maintain a binder of FOODSAFE Level 1/equivalent course certificates for staff members at this location. Please contact the district Environmental Health Officer of Fraser Health if you have any questions (business card was provided).