INSPECTION REPORT Health Protection DSOG-BFPQ6K

PREMISES NAME Turf Hotel 1967 Ltd.		Tel: (778) 829-7482 Fax:
PREMISES ADDRESS 12411 King George Blvd Surrey, BC V3V 3K3		INSPECTION DATE September 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Riva Oquendo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DSOG-B8MU9J of Jan-21-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Glasswasher dispensed 0ppm chlorine sanitizer. This is inadequate to properly sanitize the cups and other food contact surfaces. Correction: Fix the glasswasher and ensure that the sanitizer dispenses min 50ppm concentration. Use the high temperature dishwasher located in Dad's Bistro kitchen in the meantime. Correct by: Thursday

Comments

- General sanitation satisfactory. - All handwashing stations supplied with cold/hot running water, soap, and paper towels. - Glasswasher dispensed 100ppm chlorine bleach concentration. - Surface sanitizer available in spray bottles at 200ppm QUAT concentration. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. Temperature control: - All coolers: < or = 4C