INSPECTION REPORT Health Protection RWOG-B2EU7D

PREMISES NAME Heritage Mountain Community Centre Catering Hall		Tel: (604) 461-6137 Fax:
PREMISES ADDRESS 200 Panorama Pl Port Moody, BC V3H 5H5		INSPECTION DATE July 6, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ron Higo		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Access granted by daycare staff - Kitchen not in use at the time of inspection - Cooler measured 4C or colder - Freezer measured -18C or colder - Domestic dishwasher on-site * Ensure new bleach sanitizer solution is made before using kitchen * Ensure that uncovered light either has a protective sleeve or plastic casing in case of any breakage Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/