INSPECTION REPORT Health Protection ATHP-CUXS44

PREMISES NAME Paul's Restaurant		Tel: (604) 298-6905 Fax:
PREMISES ADDRESS 4621 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE August 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yuan Wei Huang (William)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The first kitchen hand washing sink was being used for storage. Discontinue this practice. Corrective Action(s): Corrected during the inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: The following items have been corrected: A different hot holding unit was brought into the restaurant and it was reaching > 60 C. Most of the droppings have been cleaned. Both kitchen hand washing sinks have soap now. The ventilation hood has been cleaned and foil has been removed from shelving. Light covers are not needed in the kitchen, since the lights are all LED's. The following items require correction this week: Provide a report from a professional pest control company as soon as possible. The operator stated that a professional pest control company will be onsite on Thursday. Seal the hole in the wall behind the walk in cooler, where there is insulation on the ground around the area. Check for and seal any other entry points for rodents, as determined by the pest control company.