Fraser Health Authority



INSPECTION REPORT
Health Protection
247902
PREMISES NAME
YVR Prep		Tel:
Fax:
PREMISES ADDRESS
A5 & A6 - 5279 Still Creek Ave
Burnaby, BC V5C 5V1		INSPECTION DATE
July 20, 2020		TIME SPENT
0.25 hours
OPERATOR (Person in Charge)
Ryan Mackay		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: -Dishwashing area requires thorough cleaning. Food debris, grease, grime, noted on surfaces, under equipment and shelving, on backsplash.
Date To Be Corrected By: Jul. 27/20

--> Maintain a higher level of sanitation in this common shared area per Sanitation Plan.

Corrective Action(s):

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher Rinse gauge is not in good working order. Repair and/or adjust unit. Calibration may be required.
Date To Be Corrected By: Jul. 27/20

* Most operations operating at the premises and YVR PREP state that minimum wash and rinse temperatures are monitored to verify that unit is operating properly. Operators are unable to monitor and verify that unit is working properly and that Rinse temperature reaches 82 deg.C to adequately sanitize dishes/equipment/utensils.

Note: 79 deg.C at dish surface (min/max thermometer).


Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments