INSPECTION REPORT Health Protection JPAK-CN9NWT

PREMISES NAME Gurdwara Dukh Nivaran Sahib Society		Tel: (604) 594-5100 Fax:
PREMISES ADDRESS 15255 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE January 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sarabjit Bains		NEXT INSPECTION DATE January 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Refer to Code 308. High temperature dishwasher is not able to properly sanitize the dishes. Corrective Action(s): Required operator to use the dishwasher for washing and rinsing but sanitization step must be completed manually in the large tub sinks in the other room. Ensure to fill up the sink to submerge all utensils under water. Residual chlorine should be 100 ppm for adequate sanitization. Once the dishwasher is repaired, resume using the mechanical dishwasher for all three steps. Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Observed droppings and a dead mice in the basement storage space. Huge improvements made since previous inspections but still need more work. Corrective Action(s): Required operator to conduct regular cleaning and work with the pest control company to minimize pest activity as much as possible. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Dry storage area had food spill on shelves and on the floor. These are the main sources of food for pests and should be cleaned up immediately. Corrective Action(s): Required operator to clean up the area Date to be corrected by: Jan 20 2023 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed high temperature dishwasher not able to maintain 71 C at plate level after final rinse cycle. Two different probe thermometers were used to measure the temperature of dishwasher; all came out at around 58.7 C. Corrective Action(s): Required operator to call the technician repair the dishwasher immediately. Date to be corrected by: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is okay Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available All coolers at 4 C or lower, all freezers at -18 C or lower. All hot holding units at 60 C or higher Chlorine sanitizer available; detected 200 ppm of residual chlorine