INSPECTION REPORT Health Protection VCHN-CYMQWW

PREMISES NAME Saravanaa Bhavan		Tel: (647) 765-8709 Fax:
PREMISES ADDRESS 8701 120th St Delta, BC V4C 6R4		INSPECTION DATE December 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ganesh Selvaraj		NEXT INSPECTION DATE March 18, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 3 containers of sauces observed cooling by the side door on the floor. Internal food product temperatures still well over 74 degrees C. Corrective Action(s): Ensure all food is cooled in an acceptable manner. Do not cool food products on the floor. Transfer large quantities of sauce to smaller containers and use ice wands to facilitate cooling. Cool from 60 to 20 degrees C in 2 hours then from 20 to 4 degrees C in 4 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Several food containers in the walk in cooler stored on the floor. Several food containers observed with proper covers in the walk in cooler. Corrective Action(s): Ensure all food products are protected from contamination by storing them at least 6" off the floor and with proper covers. Correct immediately. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Some mouse droppings observed in the dry storage area. No mice caught in the glue traps placed in the dry storage room. Pest control report indicated mice caught in the bar area. Corrective Action(s): Continue to work with the pest control company to address the mouse issue. Identify and seal any potential pest entry points. Clean all hard to reach areas on a regular basis and clean any spills of food quickly. Do not allow water to pool in the dishwashing area. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease accumulations observed on the exhaust canopy. Corrective Action(s): Thoroughly clean all aspects of the exhaust canopy. Correct by December 31, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Walk in cooler at or below 4 degrees C. Walk in freezer at -19 degrees C. All hot holding at or above 60 degrees C. Note: buffet is not in use at time of inspection. Buffet line is provided with a sneeze guard. Preparation cooler inserts at or below 4 degrees C. Drawer sections at or below 4 degrees C. Single door cooler at or below 4 degrees C. Bar area walk in cooler at or below 4 degrees C. 200ppm quats prepared and available for use. Reminder to store wiping cloths in this solution when not in use. Dishwasher registers 50ppm chlorine during the final rinse cycle. All hand sinks provided with liquid soap and paper towels. Reminder to monitor and record temperatures of all coolers, freezers, hot holding, and dishwasher final rinse chlorine concentration.