INSPECTION REPORT Health Protection DWAG-CNZUY3

PREMISES NAME Pacifica Retirement Residence		Tel: (604) 535-9194 Fax: (604) 535-1663
PREMISES ADDRESS 2525 King George Blvd Surrey, BC V4P 0C8		INSPECTION DATE February 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rob Gillis		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food debris observed on some of the food container from running through the dishwasher. Staff was not cleaning off large food pieces from the containers before loading them into the dishwasher. Corrective Action(s): Ensure all large food pieces are cleaned / rinsed off the container before loading them into the dishwasher. Dishwasher is unable to properly sanitize the container with food pieces on them. Clean and sanitize all dirty utensils and plates again. Violation Score: 5

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): A bottle of Tylenol was stored on the servery counter. This is a medication and must be stored at a personal area. Corrective Action(s): Remove the Tylenol from any food preparation and storage areas. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, stand-up, prep) maintained at 4C or less. - Freezers (walk-in, stand-up) functional. - Soups hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in buckets and from the dispenser. - High temperature dishwasher registered 74C at plate level. - Food storage practices satisfactory. - No pest activities observed at the time. - Temperature records sporadically maintained. Ensure they are properly maintained on a daily basis.