101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: Facility has been altered without Health Approval:
1) Hand sink in back area has been relocated without health approval to create room for larger stand up 2 door cooler unit. This has negatively impacted space for dirty dishes
2) Addition of 2 shelving units instead of one has impacted storage space for dirty dishes. Nowhere for dirty dishes to be stored in dishwashing area
3) Larger stand up two door cooler unit has been added to kitchen space. This unit was not approved. The other unit located in fire exit next to electrical panels was the unit that was approved in the space.
4) Addition of freezer unit for ice cream dispensing in fire escape hallway
5) Back fire escape hallway has been converted to storage of food items
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Corrective Action(s): 1) Relocate hand sink to original and approved location
2) Remove one shelving unit
3) Replace stand up cooler unit with original unit that was approved
4) Relocate freezer unit to food preparation area
5) This hallway was not approved as food storage space. Area needs doors to prevent against contamination
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Violation Score: 5
209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Staff beverages observed on tray for customer glassware and in food preparation area
2) Absorbent paper bagged sugar/rice found in mop sink area too low to ground and next to mop sink.
3) Ice scoop stored directly inside ice machine
4) Construction materials/debris found in mop sink area. This has food storage as well.
5) Staff personal effects stored in shelves with food products
6) Chemicals stored in food storage area
7) In the walk in cooler unit food was observed to be stored on the floor, Raw meat observed stored above ready to eat food items, Raw meat stored with vegetables, food items stacked inside one another, lack of lids on food containers
8) Ice cream being scooped in non-food preparation area - back fire escape hallway
9) Scoops found in dry good storage containers
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Corrective Action(s): 1) Staff personal beverages are not to be in food preparation areas or on food preparation surfaces. Have designated areas.
2) Raise lowest shelves in mop sink area
3) Ice scoop is not to be stored in ice. Have separate container for ice scoop on top of ice machine
4) Remove all construction materials from facility
5) Facility requires designated area for staff personal effects
6) Chemicals are to be stored separately from food.
7) Better organization in walk- in cooler unit: nothing stored on floor, raw meat and fish are to be separate from vegetables, Raw meat to be stored below all other food items, no stacking, lids required,
8) Relocate chest freezer. Food handling is to occur ONLY in designated food preparation areas.
9) Scoops should not be stored in dry storage containers
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Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning and organizing is to occur:
- Bar area
- Sushi area
- Back fire exit hallway
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Corrective Action(s): Items are to be up off floor minimum 15 cm
Designated spaces for staff personal items
Construction materials removed
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Violation Score: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Cardboard and raw wood observed.
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Corrective Action(s): Remove cardboard and raw wood from facility.
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Violation Score: 3
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Spray bottles unlabeled with sanitizer solution stored within.
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Corrective Action(s): Ensure all sanitizer or chemical spray bottles are appropriately labeled.
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Violation Score: 3
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No person present today with FOODSAFE Level 1 certification or equivalency training.
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Corrective Action(s): One person must be present at all times with FOODSAFE level 1 or equivalency training.
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Violation Score: 1
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