INSPECTION REPORT Health Protection CQUY-CJGTGX

PREMISES NAME Zhou's Chinese Restaurant		Tel: (604) 936-9958 Fax: (604) 936-9138
PREMISES ADDRESS 130 - 1960 Como Lake Ave Coquitlam, BC V3J 3R3		INSPECTION DATE September 21, 2022	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Li Ming Zhou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screen door at the rear of kitchen is damaged (holes/tears in mesh) and doesn't create a tight seal to the doorframe (gaps underneath) Corrective Action(s): Holes/gaps in the screen door are large enough to allow entrance of mice and other pests. *Repair/replace the screen door to create a tight seal in the doorframe. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Quaternary-ammonium sanitizer solution available at >200ppm concentration * Any food-contact surfaces sanitized with this chemical must be rinsed with fresh water or run through the dishwasher after sanitizing to remove chemical residues* - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (81 C) - No sanitation concerns noted at time of inspection - No pest activity observed during inspection