INSPECTION REPORT Health Protection VTUR-BB6W5W

PREMISES NAME Zaika Tastes of India		Tel: (604) 776-4444 Fax:
PREMISES ADDRESS 105 - 30461 Blueridge Dr Abbotsford, BC V2T 0B1		INSPECTION DATE April 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lalit Arora		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): * Sanitizer was not set up or readily available at time of inspection; Sanitizer must be readily available at ALL times during operation in all food prep areas Corrective Action(s): * Ensure sanitizer readily available/accessible at ALL times during operation Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: * Raw meat was being stored above vegetables and this is not acceptable storage practise as it can lead to cross contamination; Also, the fried cauliflower was left uncovered in walk-in cooler-- this is unacceptable storage practise and can lead to contamination of food uncovered-- cauliflower was discarded Corrective Action(s): * Ensure all raw meats stored BELOW cooked foods and vegetables, etc.; also, cover all food product in storage at ALL times Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found in kitchen in food prep areas, etc., and requires more frequent cleaning and maintenance Corrective Action(s): * Ensure all areas properly cleaned and sanitized regularly and more frequently to remove build up of grime/debris, etc Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Submit copy of revised menu for review * Note: sanitizer was not set up or available at beginning of inspection; operator set up bleach solution in buckets to store wiping rags * Note: raw meats were found being stored improperly again and above vegetables, etc * Follow up inspection to be done