INSPECTION REPORT Health Protection JCRH-B3J3B5

PREMISES NAME Papa John's (Brentwood)		Tel: (604) 416-7272 Fax:
PREMISES ADDRESS 4196 Dawson St Burnaby, BC V5C 0A4		INSPECTION DATE August 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Leon Jaworsky		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Premises and equipment maintained in a sanitary condition. -Handsinks in kitchen and staff washroom supplied with hot/cold water, liquid soap and paper towel -Observed frequent handwashing by foodhandling staff -Coolers were operating at acceptable temperatures (4C or colder) -Walk-in cooler 1C -Prep cooler 4C -Undercounter cooler 3C -Beverage cooler 4C -Coolers supplied with thermometers to monitor temperatures. -Lid of prep table cooler kept closed to maintain temperature when pizza assembly is not occurring. -Food stored in a manner to prevent contamination; in food grade containers and covered with lids. Further to previous report, flour is now stored in a food grade container. -Aprons hung in clean location. (Corrected from previous routine inspection) -Quats sanitizer (200ppm) present in spray bottles at each station to sanitize food contact surfaces and in 3 compartment sink for dishes. Test strips present for checking sanitizer concentration. -In use utensils (eg. pizza cutters) are replaced with clean ones every 4 hours. Staff on duty knowledgeable about this practice/timeframe. -No signs of pest activity at the time of the inspection. Pest control contract in place (Poulin's Pest Control) with monthly service. -Operator has completed Foodsafe level 1 (certificate valid until 26-June-2022) *Temperature readings not being recorded. Ensure temperatures are monitored and recorded as per food safety procedures.