INSPECTION REPORT Health Protection JSAS-BE4SB8

PREMISES NAME Bubble Waffle Cafe		Tel: (604) 436-2150 Fax:
PREMISES ADDRESS 342 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE July 15, 2019	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Jenny Chang		NEXT INSPECTION DATE July 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fresh ginger dipping sauce 20 C Grill prep cooler - top food inserts not set into cooler unit 14-18 C (fish balls eggs, tomatoes) Corrective Action(s): Products discarded. To prevent microbial growth potentially hazardous foods such as meat products, cut vegetables, eggs and high moisture grains (soft noodles, soft rice) must be stored at 4 C or colder, unless needed for immediate preparation. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff observed rinsing dishware under the tap then placing directly in sanitizer. solution. Corrective Action(s): Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes or apply surface sanitizer solution, 4)allow surface or item to air dry before next use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 2 boxes of latex disposable gloves in kitchen. Preportioned cooked chicken stored next to large container of raw chicken in 2 door upright cooler. Staff observed washing dishes in 3 compartment sink at same time one of the compartments is being used to rinse vegetables Ice scoop stored inside ice machine Flour stored in an unlabelled, recycled bucket. Corrective Action(s): Discontinue further use of latex gloves, as latex can pose a food allergen risk. If disposable gloves are used; vinyl, plastic or nitrile disposable gloves are suitable for safe foodhandling. Gloves discarded. Raw meats and eggs are to be stored below and away from contacting potentially ready to eat food items. Sinks are to be used for a single purpose at a time. Dishwashing cannot occur in sinks while they are used for food preparation to prevent contamination of food. Ice scoop is to be stored outside ice machine when not in use to protect ice from contamination. Flour container to be properly labelled to not confuse contents of container. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. 2 door upright cooler 0 C, 1 door upright cooler 0 C 2 door freezer -5 C, rice warmer 73 C soup warmer 90-96 C rear undercounter cooler 3 C, side undercounter cooler 4 C grill prep cooler 3 C, tea undercounter cooler 4 C right mini cooler 4 C, left mini cooler 4 C Soup cooking 82 C coke cooler 4 C, front prep cooler 2 C Front counter warmer 86 C Storage room chest freezer -22 C Duck breast purchased precooked. Hainese chicken purchased precooked. No cooling of potentially hazardous foods.