Fraser Health Authority



INSPECTION REPORT
Health Protection
243797
PREMISES NAME
Pho Hung Restaurant (Surrey)
Tel: (604) 580-2167
Fax:
PREMISES ADDRESS
108 - 16033 108th Ave
Surrey, BC V4N 1P2
INSPECTION DATE
October 24, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Thi My Ngoc Hoang (Carol)
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection was conducted:
-Handsinks were supplied with liquid soap, hot and cold running water, and paper towels.
-Coolers were at or below 4C.
-Freezer temperature was satisfactory.
-Hot-held food was at or above 60C.
-Ice machine was clean.
-Dishwasher final rinse chlorine sanitizer residual was at least 50ppm at the plate.
-200-400 ppm QUATS sanitizer was available inside three spray bottles in the front service area.
-100 ppm chlorine sanitizer was available inside the bucket with wiping cloth in the kitchen.
-No signs of recent pest activity were present at the time of inspection.
-Raw onions in a pan were re-located onto a shelving unit during the inspection so that they are stored at least 6" off the floor.
-Wooden panels had sealant applied to them. Sanding maybe required in the future to make sure they remain smooth and easy to clean.
-Sanitation plan was revised during the inspection by the owner/operator to include a cleaning frequency in addition to a few other revisions.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 243797
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments: Audited food products included three types of dry noodles, canola oil and sesame oil.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment