INSPECTION REPORT Health Protection PKUR-CZBT7N

PREMISES NAME Penang Szechuan Cuisine		Tel: Fax:
PREMISES ADDRESS 15228 Russell Ave White Rock, BC V4B 2P6		INSPECTION DATE January 9, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yongyue Xie		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection Hand washing sink equipped with hot/cold running water, liquid soap and single-use towels. Hot holding of sweet and sour soup was 60 C or above. Operator stated soup is being reheated in microwave - ensure soup is always reheated to 74 C prior to placing in hot holding unit. Thermometer available to monitor temperatures. Surface sanitizer available - bleach at 200 ppm. Unscented household bleach on site. Walk-in cooler more organized. No longer keeping leftover canned food in the can. General sanitation has improved however hard to reach areas (between equipment) still require cleaning.