INSPECTION REPORT Health Protection DSOG-CSHVM9

PREMISES NAME Bun Rieu Phuong Nam		Tel: (604) 522-0500 Fax:
PREMISES ADDRESS 7405 Edmonds St Burnaby, BC V3N 1B1		INSPECTION DATE June 5, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Thi Truc Phuong Nguyen		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Bean sprouts and chopped lettuce stored at room temperature. This is a repeat violation. - Double stacking in inserts of the prep cooler. Corrective Action(s): Store bean sprouts and chopped lettuce in ice water and change out the water routinely. - Do not double stack. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Front handwashing station is blocked by an ice machine. - There is no paper towel dispenser or paper towels at the front handwashing station. Corrective Action(s): - Relocate the ice machine. The handwashing station must be easily accessible. - Install paper towel dispenser at the front handwashing station. This is required to properly wash and dry hands prior to handling food (ie smoothies, toppings). Violation Score: 5

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen raw meat being thawed inside a plastic bucket at room temperature. This is a repeat violation. Corrective Action(s): Thaw frozen meats inside the cooler at < or = 4C or over cold running water. Violation Score: 5 304 - Premises not free of pests [s. 26(a)] Observation: - Live cockroaches on sticky traps. - Mouse droppings in the dry storage area. Corrective Action(s): - Replace the sticky traps. - Clean up the mouse droppings using appropriate sanitizer (ie 1:10 dilution bleach). Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Operator is implementing own pest control system. However, there are inadequate control measures (ie traps) inside the main kitchen. There are signs of pest activity throughout the kitchen (ie mouse droppings, dead cockroaches). Corrective Action(s): Hire a professional pest control company for a full assessment and control measures. Regular inspection is required (ie monthly, biweekly). Keep pest control summary reports on-site for review by the health inspector. Once pest activity is manageable, operator may implement own pest management system. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Main handwashing station (kitchen) supplied with hot/cold running water, liquid hand soap, and paper towel dispenser. - High temperature dishwasher achieved 72.8C at the plate's level during the final rinse cycle. - Surface sanitizer stored in spray bottle at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. - Operating Permit posted with an expired decal. Post a valid decal on the Operating Permit once arrived in the mail. Temperature control: - All coolers < or = 4C - Walk in cooler = 4C - All freezers < or = -18C - Rice cooker = 85C - Working thermometers inside all refrigeration units. * Please note repeat violations will result in further enforcement actions.