INSPECTION REPORT Health Protection 239929

PREMISES NAME Queen's Park Treats		Tel: (604) 524-9796 Fax:
PREMISES ADDRESS 51 3rd Ave New Westminster, BC V3L 1L7		INSPECTION DATE August 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fridge temperatures are 6.5 Degrees Celsius (wieners) to 8 Degrees Celsius (cheese) Adjust fridge and monitor closely. Obtain accurate thermometer. (see # 315) Fix fridge if necessary. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Fridge thermometer indicates 4 Degrees Celsius, but temperatures are higher than this. Use a certified thermometer (NSF or CE) and calibrate regularly. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall quite clean & no sign of rodents. Hand sink is stocked and working. Hot holding 71 Degrees Celsius. Cooking temperatures are monitored with a probe thermometer. Sanitizer is 200 ppm bleach water.