INSPECTION REPORT Health Protection NTSD-CTPRVV

PREMISES NAME Connies Cucina		Tel: (604) 704-1355 Fax:
PREMISES ADDRESS 6150 176th St Surrey, BC V3S 4E7		INSPECTION DATE July 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Constanza Hedin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - excellent. Handsink supplied with hot and cold running water, liquid soap and paper towel in dispensers. Coolers <= 4 C. Freezers at -18 C or lower. Thermometers for cold nits - available. Dishwasher (low temperature) at 100 ppm. Surface sanitizer is available in spray labeled bottles (the kitchen and front/service area), concentration is measured at 100 ppm of chlorine. Food storage well organized. Fan hood - clean. No signs of pest are noted at the time of inspection. Note: Pest control measures in place. Note: No hot holding at the time of inspection.