INSPECTION REPORT Health Protection MBEK-APEQ4V

PREMISES NAME Taste Of Punjab Restaurant		Tel: (604) 588-7700 Fax: (604) 588-7794
PREMISES ADDRESS 10009 Whalley Blvd Surrey, BC V3T 4G1		INSPECTION DATE July 19, 2017	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Harjeet Multani		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Deep, large volume container of rice stored in walk in cooler. Internal temperature measured 23 degrees C. Owner stated that rice had been cooked the night before. Corrective Action(s): Rice was discarded at time of inspection. Rice and other potentially hazardous foods are to be cooled from 60 degrees C to 20 degrees C within two hours, and 20 degrees C to 4 degrees C within 4 hours to limit the growth of potential pathogens and/or toxins, which may not be destroyed by reheating. Use one or more of the following methods to facilitate rapid cooling: cool in shallow containers, add cold water or ice, store in ice bath with stirring, use an ice wand. Storage in a freezer may also be used to supplement these methods. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # DSOG-AN5U3T - New under counter cooler has been purchased for cook line area. Temperature at 1 degree C. - Food in walk in cooler is properly covered. Raw meats are not stored over ready to eat foods. - Ice scoop stored safely in clean container Please contact the inspector if you have any questions or concerns.