INSPECTION REPORT Health Protection MBEK-BDGUAR

PREMISES NAME Pizza Hut #R39801		Tel: (604) 729-4750 Fax:
PREMISES ADDRESS 103 - 2711 192nd St Surrey, BC V3S 3X1		INSPECTION DATE June 25, 2019	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Parbhjot Sohi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-BDFSRH. Low temperature dishwasher was measured at 48 degrees C and 100 ppm chlorine in the rinse residual at the utensil surface. Quaternary ammonium compounds (quats) sanitizer was measured at 200 ppm in labeled buckets. Internal food temperature of maketable items probed at 2 degrees C. Doors and door seals of maketable cooler in sanitary condition. Contact the Environmental Health Officer should you have any questions or concerns.