INSPECTION REPORT Health Protection PKUR-CMSQJ6

PREMISES NAME White Rock Elks Kitchen		Tel: (604) 538-4016 Fax:
PREMISES ADDRESS 1469 George St White Rock, BC V4B 4A2		INSPECTION DATE January 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Kitchen not in-use at the time of inspection. Sliding door cooler is at 4 C or below. Domestic cooler at 4 C or below. Freezers are at -18 C or below. Handwashing sink is equipped with hot/cold running water, liquid soap and single-use towels. Low-temperature dishwasher registered at 50-100 ppm for chlorine. Ensure sanitizer concentration is verified prior to use and documented. **Surface sanitizer such as chlorine or Quats must be available when kitchen is in use. Follow the dishwashing poster for making a sanitizer solution. **Cleaning required in the nook behind the dishwashing sinks and in the cupboards. Remove dust/debris/spider-webs. Reminder: anyone using this kitchen to make food that is intended for the public must have Fraser Health approval. Please call the health department if you have any questions.