INSPECTION REPORT Health Protection CPAK-CPCVBN

PREMISES NAME Kum Hwa Ru Restaurant		Tel: (604) 319-3936 Fax:
PREMISES ADDRESS 2076 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE February 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 10, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 200ppm chlorine was prepared during the inspection. Corrective Action(s): Ensure to have 200ppm chlorine solution available and have all food prep surfaces sanitized prior to initiating any food prep in the morning. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Cockroaches observed on traps on floor. Professional pest control company contracted for a monthly visit. Corners have been sprayed recently. Corrective Action(s): Ensure to have all food debris/water removed from floors at the end of each shift. General sanitation level must improve as discussed at this time. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: General sanitation level requires a major improvement. All areas shown to the operator at the time of the inspection. Corrective Action(s): Remove all egg cartons/empty containers/cooking tools/utensils no longer in use from the facility. Declutter the entire front area as agreed at this time. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Major cleaning is required for the facility. Corrective Action(s): Clean all floors underneath and sides of large kitchen equipment. All tin foils placed by the deep fryer to be changed every 2-3 days. Have all foods stored away from non-food items. Violation Score: 9 310 - Single use containers & utensils are used more than once [s. 20] Observation: Tofu containers were being washed to store pre-portioned meat. Corrective Action(s): Do not reuse single use containers as discussed at this time. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at -18'C. - Hot-holding unit operating above 60'C. - Foods obtained from approved sources. Follow-up inspection to be conducted on Friday, March 10, 2023. Correction Order issued. As per progressive enforcement, failure to comply with this Correction Order will result in further enforcement action- issuance of closure order and/or violation ticket- one for actual violation and another one for not complying with this Health Order. Please contact the health inspector for any questions or concerns. No signature due to Covid-19.