Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-AW8RPX
PREMISES NAME
Sullivan Heights Secondary School Food Service		Tel: (604) 575-2605
Fax: (604) 575-7771
PREMISES ADDRESS
6248 144th St
Surrey, BC V3X 1A1		INSPECTION DATE
February 22, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Glenn Canuel		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsink equipped with liquid soap, hot and cold running water, and paper towels
All temperatures satisfactory:
3 Door cooler: 3.9 deg C
Display glass cooler: 2.9 deg C
All drink coolers at <4 deg C
Freezers were -18 degrees C (0 degrees F) or colder.
Thermometers available in all coolers
Temperature logs were up-to-date.
No hot holding at time of inspection as lunch service had already finished
200 ppm QUATS surface sanitizer available
3 compartment sink used for dishwashing, 3rd compartment filled with bleach/water mixture at 100 ppm chlorine residual.
General sanitation excellent. All floors, food contact surfaces, and equipment were clean and free of any food debris/dirt
No signs of pests
Dry Storage area is kept in excellent condition, all foods stored off the floor
Note: All 3 staff members on site during inspection have FoodSafe certificates issued prior to 2013. On July 29, 2018, these All Foodsafe certificates issued prior to July 29/2013 will expire.
In order to renew, you can:
1) Retake the level 1 FoodSafe course
or
2) Go to FoodSafe.ca and take the level 1 online refresher course.
Thank you
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ALUI-AW8RPX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment