INSPECTION REPORT Health Protection FEMI-B5NS3A

PREMISES NAME St James's Well		Tel: (604) 461-0800 Fax: (604) 461-0880
PREMISES ADDRESS 248 Newport Dr Port Moody, BC V3H 5B9		INSPECTION DATE October 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rylee Ableman		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer detected in chemical dishwasher - bucket was empty - it is fixed at time of visit > 50 ppm Corrective Action(s): Ensure to montior and check the sanitizer bucket - Less then 1/3 change it Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Soap and paper towels available at hand washing sink All coolers at less than 4 degrees C All Freezers at less than -18 degrees C Hot holding units greater than 60 degrees C Glasswasher in bar area achieved 12.5 ppm iodine residual Quat spray sanitizer at 200 ppm QUATS No signs of pests observed Washroom in sanitary condition Foods are mainly covered and dated in coolers/walk in cooler Log sheet is in place and up to date