INSPECTION REPORT Health Protection JSAS-BZVT8Y

PREMISES NAME Little Monk Pretzel		Tel: (778) 239-8175 Fax:
PREMISES ADDRESS 129 - 4800 Kingsway Burnaby, BC V5H 4J2		INSPECTION DATE April 8, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steven Yang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JSAS-BZNS7R of Apr-01-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dough mixer, dough divider, counter, weighing container have build-up of food debris. Correction: All food equipment, food utensils and food contact surfaces must be cleaned of all debris, then sanitized after use. Food equipment, utensils and work surfaces in constant use for the same purpose must be cleaned and sanitized a minimum of every 4 hours or when changing uses. Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes or apply surface sanitizer solution, 4)allow surface of item to air dry before next use. Code 302 noted on Routine inspection # JSAS-BZNS7R of Apr-01-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: WIping rag on handsink faucet and splash guard. Correction: All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water).

Comments

Wiping rags stored in 100 ppm chlorine sanitizer solution. Sanitizer spray bottle equipped with 100 ppm chlorine sanitizer solution. Dough mixer, dough divider, food preparation counter, scale and weighing container observed in sanitary condition. COVID-19 Safety Protocols - Spray bottle equipped with 1000 ppm chlorine for disinfection of high touch surfaces. ACTION: - March 31, 2021 PHO Order for food services requires the installation of a protective barrier at point of sale where staff and customers are not maintaining 2 meter physical separation. Correction date: April 22, 2021