INSPECTION REPORT Health Protection AMAC-CF6SVP

PREMISES NAME Save On Foods #943 - Bakery		Tel: (604) 948-9255 Fax:
PREMISES ADDRESS 1143 56th St Delta, BC V4L 2A2		INSPECTION DATE June 7, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Randy Davies		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The Quat sanitizer in the sanitizer bottle has lost its effectiveness. Corrective Action(s): Replace the sanitizer. The sanitizer should be checked daily with test strips and if it is weak, it must be replaced. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand sinks have hot/cold running water and are stocked with paper towels and soap. 3 compartment sink available with Quat used for sanitizing step. Sanitizer spray bottle readily available with 200 ppm Quat. Cooler temps at or below 4 degrees C; freezer temps at or below 4 degrees C. No signs of pests. Pest management plan in place. FoodSafe Certified staff present at time of inspection.