INSPECTION REPORT Health Protection ECAO-C6GUWG

PREMISES NAME Morak Korean Restaurant		Tel: (778) 996-5507 Fax:
PREMISES ADDRESS A1 - 6285 Nelson Ave Burnaby, BC V5H 4T5		INSPECTION DATE September 2, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hyunme Han		NEXT INSPECTION DATE September 03, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 47

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Mint sesame leaves stored in garbage bags in Walk-in cooler Corrective Action(s): Discard the leaves Store foods in food-grade containers/bags such as the "Kitchen cuisine" bags you have Garbage bags may leak chemicals onto the foods Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Some potentially hazardous foods are stored above the fill-line in the inserts for preparation coolers: mushrooms, eggs Corrective Action(s): Store below the fill-lines of the inserts -indented line in the inserts Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature chlorine sanitizing washer showing ~0ppm as per test strips Daily Testing Logs are not up-to-date NOTE: this critical infraction was observed in previous inspections: -September 26, 2019 routine inspection -October 16, 2018 routine inspection Correction Order issued as attached Continued critical infractions will require increased enforcement: ticket(s) &/or closure Corrective Action(s): Repair washer immediately -must have >50ppm detectable chlorine residual readings Operator called serviceman coming later today Manual Wash dishes in the meantime with your 2-compartment sink Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food debris/garbage under the preparation coolers -hard-to-reach areas Corrective Action(s): Clean and disinfect nightly Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher does not have adequate sanitizer residual Corrective Action(s): Repair washer Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C No hot held foods at time of inspection Handwash sinks adequately stocked and clear for use Bleach sanitizer >100ppm as per test strips -maintained in sanitizer solution when not actively used General sanitation pass