209 - Food not protected from contamination [s. 12(a)]
Observation: Several food items in coolers and the racks was not covered. Open bags of flour were observed in the dry storage area.
Corrective Action(s): Ensure food is kept covered in storage areas to protect it from contamination; Correct today. Obtain enough food grade containers with tight fitting lids to store food items and a food grade covering for the racks to cover food items; Correct within 1 week (by July 28, 2016).
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Buildup of debris was noted in several areas: coolers, the proofer, handles, shelving units, and the floor.
Corrective Action(s): Thoroughly clean the food premises within 1 week. Clean the proofer TODAY and do not use the proofer until it is cleaned and sanitized to remove the buildup.
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The front display cooler was at 5.6 degrees C and the upright glass cooler in the back room was at 12 degrees C.
Corrective Action(s): Repair, adjust, and/or replace these refrigeration units to ensure that they maintain a temperature of 4 degrees C or colder. Do not store any potentially hazardous food inside these units until it is verified by a Fraser Health Public Health Inspector that these units are maintained at 4 degrees C or colder. Correct immediately.
Violation Score: 3
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