INSPECTION REPORT Health Protection NTSD-B59RJR

PREMISES NAME Subway #52643		Tel: (604) 562-4545 Fax: (778) 394-5046
PREMISES ADDRESS Unit C 145 - 12477 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE October 5, 2018	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Kashmir Hothi		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Sandwich knives are found in the front hand washing sink at the time of inspection. The operator clean knives at the front hand washing sink. Corrective Action(s): All utensils and equipment must be properly cleaned and sanitized in the three-compartment sink. Do not put utensils/dishes/trays/scoops in the hand washing sink; Do not wash/sanitize any items in the hand washing sink; Violation Score: 15

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing working thermometer inside the back under-couter cooler (the front area). Corrective Action(s): Provide a working thermometer for this cooler (second time violation/ as per the previous report). Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good; Front hand washing station and three-compartment sink supplied with cold/hot running water, soap, and paper towels. All coolers (sandwich, walk in, under-counter) < or = to 4C. Walk-in freezer at - 22 C; All food items are stored in plastic insert containers with lids, dated, and labeled. Hot holding units > or = 60 C; Three compartment sink - satisfactory; Quat sanitizer available at 200 ppm concentration (spray bottles & at the three-compartment sink main dispenser); Dry storage area - satisfactory; No signs of pest activity at the time of the inspection. Reminder: - Please make copies of ALL FOODSAFE certificates and have them readily available on site for review by the health inspector (second time reminder/ as per the previous report); - Ensure all potentially hazardous food is stored safely (in a cooler); - Temperature log must be available (Daily temperature log is unavailable at the time of inspection); Note: Available records: 26.09.18;