INSPECTION REPORT Health Protection LQUN-B3ETDM

PREMISES NAME Pho T & T Vietnamese Restaurant		Tel: (604) 942-8937 Fax:
PREMISES ADDRESS 106 - 2581 Mary Hill Rd Port Coquitlam, BC V3C 2X5		INSPECTION DATE August 7, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tuan Anh Truong		NEXT INSPECTION DATE August 21, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow-up inspection was conducted, the following observations were made: - The wall beside the meat slicer was washed cleaned and repainted. The surface is clean, sealed, and durable. - The bag of onions and the extra food containers & cookware have been relocated out of the staff washroom. The extra food containers and cookware are being stored on shelves in the kitchen, and the onions are in a bin on a platform by the dry foods area. - The dishwasher no longer leaks water, but the rinse cycle temperature was 67.9C at the plate's surface. The owner has contacted a repairman to service and fix the dishwasher. Staff are sanitizing dishes by soaking cleaned dishes in a bleach and water solution after being run through the dishwasher. The rinse cycle temperature must be 71C or hotter at the plate's surface (at least 82C at the manifold). - Notify our office when the dishwasher is able to sanitize dishes. A follow-up inspection will be completed.