INSPECTION REPORT Health Protection ANAN-CJ4UKL

PREMISES NAME Tasty Planet Indian Cuisine		Tel: (604) 521-8485 Fax:
PREMISES ADDRESS 7892 6th St Burnaby, BC V3N 3N3		INSPECTION DATE September 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mahesh Mahesh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The sanitizer bottle did not have any sanitizer in it; cloths were being stored in water only. Corrective Action(s): Label the sanitizer bottle and ensure that the solution is refreshed regularly. All wiping cloths must be stored in a sanitizer solution. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1)Curries in the display cooler in the back are uncovered. 2) In use utensils were stored in water over the stove. Water temperature was 24 degC. Corrective Action(s): 1) All foods must be covered so that they're protected from contamination. 2) Store in use utensils in ice water or in hot water that's above 60 degC. Once the stove is turned off, dump the water out. Wash/replace in use utensils every 4 hours. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers were below 4 degC Freezers were below -18 degC There was no hotholding being done at the time of the inspection Foods were being cooled and were around 35 degC before being placed inside the coolers. Operator had FS level 1 equivalent certification Temperature logs were maintained for August. START RECORDING TEMPERATURE AGAIN DAILY. Handsink was fully equipped Discussed dishwashing procedures. No concerns noted. Sanitizer level in the 3rd sink was at 200ppm. *report reviewed, not signed due to covid*