INSPECTION REPORT
Health Protection
252146

PREMISES NAME
Pho Hoa Restaurant (Lougheed Hwy)
Tel: (604) 945-9285
Fax:
PREMISES ADDRESS
750 - 3025 Lougheed Hwy
Coquitlam, BC V3B 6S2
INSPECTION DATE
June 2, 2021
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Observation: Bean sprouts in a cucket found in a warm water bath. Bean sprouts were probed at 16C and a staff mentioned that it has been taken out of a cooler 1 hr ago.
Corrective Action: Bean sprouts are considered as potentially hazardous food and have to be stored at 4C or below. Keep the bean sprouts in an ice bath when left out at room temperature
Date to be corrected by: Corrected during inspection
Corrective Action(s):
Violation Score:


Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Observation: Bean sprouts, limes, and herbs were stored underneath a UV fly trap.
Corrective Action: Do not store any food items, equipment, utensils, or food contact surfaces below the UV trap.
Date to be corrected by: Corrected during inspection
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observation: 1) Accumulation of dust observed underneath dry storage racks
2) Accumulation of dust and biofilm observed around a cardboard stored underneath a 2-comp sink.
Corrective Action: 1) Clean the area and increase the frequency of cleaning
2) Remove the cardboard amd clean the area
Date to be corrected by: Today
Corrective Action(s):


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted
General
Walk-in cooler = 2C
Walk in freezer = -18C
All line coolers = 4C
Low temp dishwasher measured 50ppm bleach
QUATS sanitizers in spray bottles measured 200ppm
Handsink equipped w/liquid soap, paper towels, and hot & cold running water
No signs of pests
Permit posted
* Operator claimed to have Foodsafe level 1 certificate but the certificate not kept on-site
- Send a copy of FoodSafe certificate to S40383@fraserhealth.ca
Covid
Covid-19 safety plan in place
Mask wear, and hand hygiene signage posted
Hand sanitizer available
Floor markings present
Plexi-glass barriers in place