INSPECTION REPORT Health Protection 252146

PREMISES NAME Pho Hoa Restaurant (Lougheed Hwy)		Tel: (604) 945-9285 Fax:
PREMISES ADDRESS 750 - 3025 Lougheed Hwy Coquitlam, BC V3B 6S2		INSPECTION DATE June 2, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observation: Bean sprouts in a cucket found in a warm water bath. Bean sprouts were probed at 16C and a staff mentioned that it has been taken out of a cooler 1 hr ago. Corrective Action: Bean sprouts are considered as potentially hazardous food and have to be stored at 4C or below. Keep the bean sprouts in an ice bath when left out at room temperature Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observation: Bean sprouts, limes, and herbs were stored underneath a UV fly trap. Corrective Action: Do not store any food items, equipment, utensils, or food contact surfaces below the UV trap. Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation: 1) Accumulation of dust observed underneath dry storage racks 2) Accumulation of dust and biofilm observed around a cardboard stored underneath a 2-comp sink. Corrective Action: 1) Clean the area and increase the frequency of cleaning 2) Remove the cardboard amd clean the area Date to be corrected by: Today Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted General Walk-in cooler = 2C Walk in freezer = -18C All line coolers = 4C Low temp dishwasher measured 50ppm bleach QUATS sanitizers in spray bottles measured 200ppm Handsink equipped w/liquid soap, paper towels, and hot & cold running water No signs of pests Permit posted * Operator claimed to have Foodsafe level 1 certificate but the certificate not kept on-site - Send a copy of FoodSafe certificate to S40383@fraserhealth.ca Covid Covid-19 safety plan in place Mask wear, and hand hygiene signage posted Hand sanitizer available Floor markings present Plexi-glass barriers in place