INSPECTION REPORT Health Protection JAHN-AQCPF7

PREMISES NAME St James's Well		Tel: (604) 461-0800 Fax: (604) 461-0880
PREMISES ADDRESS 248 Newport Dr Port Moody, BC V3H 5B9		INSPECTION DATE August 18, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ryize Ableman		NEXT INSPECTION DATE August 21, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: The following observations were noted before the premises was about to open to the public. - All food contact surfaces including countertop and walls around it were not maintained in a sanitary manner - Mould was observed in the interior of the ice machine - The racks in the walk-in cooler were filthy - The scoops in flour/rice etc. containers were not washed and sanitized before use Corrective Action(s): Clean and sanitize the noted areas and items. The kitchen is to be stay closed until all corrective actions have been resolved. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No handsop and paper towel in place at the handsink in the bar area. Corrective Action(s): Ensure that all handsinks are maintained with hot & cold running water, liquid soap and paper towel Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Shelves under the handsink had accumulation of debris and filth. - Severe buildup of ice noted in the walk-in freezer - Spilled flour was not cleaned up in the dry storage - Painting is peeling off in the dry storage area - Ceiling in the kitchen is turning yellow and black Corrective Action(s): - Clean and sanitize the area under the handsink. DATE TO BE CORRECTED immediately: August 21st, 2017 - Remove the build up of ice in the walk-in freezer. DATE TO BE CORRECTED immediataely: August 21st, 2017 - Clean up the dry storage area. DATE TO BE CORRECTED BY: immediately - Re-paint the dry storage area. The walls shall be smooth, non-absorbent and easy to clean. DATE TO BE CORRECTED BY: October 1st, 2017 - Clean or replace the ceiling in the kitchen. DATE TO BE CORRECTED BY: October 1st, 2017 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glasswasher did not produce sanitizer at final rinse cycle. Corrective Action(s): Ensure that glasswasher achieves 12.5-25ppm Iodine at final rinse cycle. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperatures for coolers and freezers were adequate - The operator was putting potentially hazardous foods over ice for the cooler that was not able to keep temperature <4C - Hot holding >60C - Low temp dishwasher achieved 100ppm chlorine at final rinse cycle - 200ppm QUAT sanitizers present - No signs of pest activity - Attention to sanitation required