INSPECTION REPORT Health Protection MLUU-CKTPG3

PREMISES NAME Hey! I Am Yogost (SFU)		Tel: (604) 566-4493 Fax:
PREMISES ADDRESS 8915 Cornerstone Mews Burnaby, BC V5A 4Y6		INSPECTION DATE November 3, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steven		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach and water sanitizer solution bucket about 0ppm. Corrective Action(s): New bleach and water sanitizer solution was made, about 100ppm. Clothes are stored in bucket. Correction: immediate Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front of house, handwashing station - hand soap was blocked to staff. Corrective Action(s): Ensure that liquid hand soap can be reached without being blocked so that staff can wash hands. Correction: immediate Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop is kept inside ice machine. Corrective Action(s): Ice scoop was moved to a clean container/ location outside of being stored inside the ice machine. Correction: immediate Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: One staff member onsite during inspection. No FOODSAFE Level 1 or equivalent certificate produced during inspection when asked. Corrective Action(s): Ensure that in operators absence that at least one staff has FOODSAFE Level 1 or equivalent. Send picture to district EHO once obtained. Correction: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing station has soap, paper towel and hot/cold running water. *see violation about handwashing Permit posted, visible location. Food stored off the floor. Facility is maintained in a sanitary condition Three compartment sink, with plugs - reviewed method with staff, satisfactory Temperatures: Back of house: Rice hot holding at 70C Chest freezer at -18C under counter cooler at 3C Under counter cooler with inserts at 0C Sliding door cooler at 3C Front of house: Chest freezer at -18C Table top cooler, sliding door at 2C Mini cooler, at 4C - nothing stored on the inside during inspection