INSPECTION REPORT Health Protection KLAI-CS7PQH

PREMISES NAME The Clayton Public House		Tel: (604) 574-0411 Fax:
PREMISES ADDRESS 5640 188th St Surrey, BC V3S 4N5		INSPECTION DATE May 26, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sean Biden		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Side door to the kitchen was propped opened at the start of the follow-up inspection. This is a repeated violation. Note: Side door was also noted propped opened at the start of the last routine inspection. As per staff, they were receiving an order. Corrective Action(s): Doors must be kept closed when not in active used (e.g. during deliveries), especially when there is a known pest issue at the facility. If this violation is still noted during the next inspection, increase enforcement actions will be enforced. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KLAI-CS5QYB of May-24-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Red/ pink buildup noted on the plastic drop plate in the interior of the main ice machine. 2. Cheese shavings and food debris noted on the top of the magnetic knife holder - unit noted at the end of the cook line. Correction: Clean and sanitize the abovenoted equipment and maintain in a sanitary manner at all time as per your Sanitation Plan. Date to be corrected by: May 26, 2023

Comments

Follow-up inspection conducted for report# KLAI-CS5QYB - Upright cooler has now been reorganized for better air flow. Food on the bottom shelf now noted at 4C. - Suggest to reorganize the cooler so cold potentially hazardous food are stored on the top shelves and those that are not potentially hazardous (e.g. Teriyaki sauce) or unopened sauces that do not require refrigeration are stored closer to the bottom shelves. - Interior of the ice machine and magnetic knife bar noted in a sanitary condition. - Floor below the cutting board storage area and shelves by the dishwashing area are noted in a sanitary condition. - Wall and ceiling by the upright cooler noted cleaned. - Did not observe any sieve in poor condition during the inspection. Outstanding violations that still require correction: - Replace the missing/ broken paper towel dispenser noted along the cookline - to be evaluated during the next routine inspection. - Remove the cracked ice scoop and replace with another dispenser for the meantime until the replacement scoop arrives.