INSPECTION REPORT Health Protection TABM-AEPMQP

PREMISES NAME Han Yang Rice Cake		Tel: (604) 931-2218 Fax:
PREMISES ADDRESS M - 435 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE October 13, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gi Suk Yang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up on dirt and debris in various areas especially in hard-to-reach areas under counters and equipment. Corrective Action(s): Please clean all areas. Maintain cleaning schedule. Store items off floor (6 inches) to allow for easy access. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A number of areas are in need of repair including food contact surfaces and work tables. Corrective Action(s): Please replace, resurface repair all food preparation surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature of coolers and freezers were adequate. Liquid soap and paper towels were available at hand sinks. Bleach was available on site.