INSPECTION REPORT Health Protection JKWK-C63PTD

PREMISES NAME Hallmark on the Park		Tel: (604) 319-4961 Fax:
PREMISES ADDRESS 3055 Princess St Abbotsford, BC V2T 2A8		INSPECTION DATE August 19, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Both sanitizer dispensers did not have quat solution at the time of inspection. Less than 50 ppm quat solution detected in buckets and 2 compartment sink. Sanitizer solution at dispenser were empty. Staff tested in the morning daily and the units were working. Corrective Action(s): Ensure 200 to 400 ppm quat sanitizer is available during operation. Replace all sani buckets and refill with required concentration of sanitizer. Refill supply before they empty at dispensers. Test solution between shifts to ensure required concentration is met. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Food protected from contamination. Food is from an approved source. Food storage is well organized to prevent cross contamination. Dry storage is satisfactory. Equipment in good working order. Ice machine is sanitary with dedicated hand scoop. Temperature holding is adequate and in use with accurate thermometers and logs. 2-compartment sink in use. Quat sanitizer at 200 ppm available after correction. Dishwasher final rinse at 74.1 C at the plate. Chemical test strips and logs available. Orkin Pest Control program and measures in place. Valid Permit posted in conspicuous location. Holding units: Walk in cooler 2.6C pasta salad, eggs cooler at 3.8C, Walk in freezer -17.6C popsicle. Front soy and drink cooler at -5C to 3C. Defrost ice as needed. Hot holding units not in use at the time of inspection.