INSPECTION REPORT Health Protection RWOG-AZHUZW

PREMISES NAME Thrifty Foods #9470 - Meat		Tel: (604) 949-4251 Fax: (604) 949-4252
PREMISES ADDRESS 170 Brew St Port Moody, BC V3H 0E7		INSPECTION DATE June 7, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andrew Abraham		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Two small blocks of styrofoam observed in the knife rack. Corrective Action(s): Remove the styrofoam blocks as bacteria may grow on this surface. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Temperature logs available for review - Handwashing stations stocked with soap, paper towels and hot and cold running water - Sanitizer measured 200ppm quats in three compartment sink and spray bottles - Ambient temperature of meat cutting room 6C - Staff knowledgeable - Hairnets and non-latex gloves available for staff