INSPECTION REPORT Health Protection MDIL-BE4TJW

PREMISES NAME Station House Bar & Grill		Tel: Fax:
PREMISES ADDRESS 3122 Station Rd Abbotsford, BC V4X 1M3		INSPECTION DATE July 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up Inspection - prep cooler ambient air temperature below 4 degree Celsius - walk in freezer and stand up freezer ambient air temperature -16 degree Celsius ( after lunch) - small prep cooler ambient air temperature at 6 degree Celsius. (after lunch) Operator advised the temperature was at 4 degree in the morning. - ceiling in the dish washing area cleaned - beer walk in cooler and area behind equipment requires further cleaning