INSPECTION REPORT Health Protection TLIE-BJPTA5

PREMISES NAME Army Navy Airforce Veterans in Canada #379		Tel: (604) 463-6333 Fax:
PREMISES ADDRESS 22326 North Ave Maple Ridge, BC V2X 8T2		INSPECTION DATE December 9, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 16, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: black mold and algae covering the ice maker interior surfaces Corrective Action(s): -clean and sanitize the ice maker -operator shut the machine down and switched to bag ice during the inspection Violation Score: 15

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: spilled foods and cutlery observed under the refrigerator and behind the dishwasher Corrective Action(s): clean the kitchen to remove debris Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: ice cube machine appears to be missing parts (cube tray cover) Corrective Action(s): replace parts as needed Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: operator does not possess iodine test strips, current glass washer sanitizer is iodine Corrective Action(s): purchase iodine test strips, record the glass washer sanitizer final rinse concentrations on a daily basis Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: -employee on duty does not possess a valid Food Safe Certificate -all certificates issued prior to 2013 have expired Corrective Action(s): -please complete the class by Jan 1, 2020 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse 180F all refrigerators 4C or lower hand sink provided with soap and paper towels