INSPECTION REPORT Health Protection RWOG-AZK2YD

PREMISES NAME Aroy Thai Kitchen		Tel: (604) 949-1811 Fax:
PREMISES ADDRESS 1 - 2816 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE June 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jeeranant May Iwata		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Rice cooker hot holding rice at 60C or hotter - Handwashing station stocked with soap, paper towels and hot and cold running water - Dishwasher measured 72C at the final rinse cycle - Bleach available for sanitizing - General sanitation is good - No sign of pests at the time of inspection * Staff stated that professional vent hood cleaning to be completed in near future Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/ Cheque (#000674) received in the amount of $150.00 for the permit fee for the fiscal year of April 2018 - May 2019. Please remember that cheques may not be processed immediately.