INSPECTION REPORT Health Protection AMAC-CH5UDW

PREMISES NAME Thrifty Foods #9466 - Bakery		Tel: (604) 948-9210 Fax: (604) 948-9218
PREMISES ADDRESS 1207 56th St Delta, BC V4L 2A6		INSPECTION DATE August 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ryan Bancroft		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Large accumulation of food debris and dirt under equipement, tables, and other hard to reach areas. Corrective Action(s): Clean underneath the mentioned areas. Ensure to stick to a regular cleaning schedule because these conditions may lead to a pest problem. Orkin claims there are mice coming from outside and going to the bakery department. There were a couple caught in the traps in the bakery department. Correction date: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks have hot/cold running water and are stocked with paper towels and soap. 3 compartment sink available with Quat used for sanitizing step. Sanitizer buckets readily available with 200 ppm Quat. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Pest management in place - Orkin employee claims that some mice were caught in traps in the bakery department. Ensure a proper cleaning schedule to avoid a pest infestation. Also, it will make it easier to differentiate between food debris and mice droppings if there is a pest problem.