INSPECTION REPORT Health Protection PKUR-CPASRM

PREMISES NAME St John's Presbyterian Church		Tel: (604) 536-9322 Fax:
PREMISES ADDRESS 1480 George St White Rock, BC V4B 4A3		INSPECTION DATE February 21, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Ants observed throughout the kitchen on the floor behind equipment and in cove joints. Corrective Action(s): Ensure premise is free of all pests. Consult a professional pest control company. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light cover for ceiling lights is broken and some lights are burnt out. Corrective Action(s): Replace covers and lights. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection regarding re-opening after being closed for the last 2-3 years. Facility was not in-use at the time of inspection. -Hand washing sink equipped with hot/cold running water, liquid soap and single-use towels. -High temperature dishwasher reached a temperature of at least 71 C on the plate surface during the final rinse (note, the dishwasher takes time to heat up and may require 1-2 runs prior to reaching the adequate temperature). -Labelled bleach bottles available for surface sanitizing and the chlorine registered > 200. Use only 1/2 tsp of unscented bleach per litre of water and make a fresh solution each time the kitchen is used. -Cooler at 4 C or below. -Freezer at -18 C or below. Ensure second freezer that is unplugged is fully functioning before putting it in use. **Facility has been deep-cleaned however, there is still a build-up of dust behind the cooking equipment. Please ensure all areas are kept in a clean condition, free of old food, dust, and debris.** Please reach out to your Environmental Health Officer to inquire about temporary food permits for any special events where food is prepared in this kitchen for the general public.