Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-ASHT4F
PREMISES NAME
Royal City Curling Club - Lounge		Tel: (604) 522-4737
Fax:
PREMISES ADDRESS
75 6th Ave E
New Westminster, BC V3L 4G6		INSPECTION DATE
October 26, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Lesley Hruby		NEXT INSPECTION DATE
8 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Wine glasses are being stored in the sliding door cooler on top of a towel. Staff mentioned that the glasses aren't used. The towel will get moldy and shouldn't be used to store glasses.
Corrective Action(s): Remove the glasses if they're not being used or relocate as discussed.
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: None of the staff on-site had Foodsafe Level 1 certification.
Corrective Action(s): The manager must have FS level 1 certification and his/her absence, at least one staff member on-site must have FS level 1 certification. Address this issue by Jan. 31, 2018.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Coolers are below 4 degC
-Freezer's below -18 degC
-Glasswasher has 50ppm chlorine
-200ppm bleach solution is on-site and available for use
-Frozen pizza is reheated in the toaster oven and sold; microwavable popcorn and edamame beans (frozen and reheated in the microwave) are being offered for sale as well.
-New manager on-site.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-ASHT4F
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment