INSPECTION REPORT Health Protection CSWY-BZGTN5

PREMISES NAME Circle K #11096		Tel: (604) 584-2440 Fax:
PREMISES ADDRESS 14820 108th Ave Surrey, BC V3R 1W1		INSPECTION DATE March 26, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mandip Sekhon		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. Organic debris observed in the ice dispenser of self-serve beverage machine. 2. Long-standing debris observed on the underside of the self-serve ice-cream nozzle. Corrective Action(s): 1. Employee cleaned the ice dispenser and ice-cream nozzle during inspection. Great job. Ensure all food contact surfaces are cleaned regular to prevent a build-up of debris and prevent cross contamination. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard used to line shelving in walk-in cooler. Corrective Action(s): Remove cardboard from shelving since it is not durable or easy to clean. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Premises maintained in good sanitary condition - Hand sinks supplied with hot/cold water, soap, and paper towel - QUAT sanitizer available at 200 ppm - Sink plugs available for sink in back room - No signs of pests - Pest prevention in place - Outside garbage cans maintained in sanitary condition - Light shields in place - First In First Out method in use - All refrigeration units holding 4 C or below - All freezer units holding -18 C or colder - All hot holding units holding 60 C or higher - Food stored at least 6 inches off the floor - Accurate thermometers in cooler units Covid-19 Observations During Inspection: - Covid-19 Safety Plan available - Daily health checks being done and recorded - Enhanced cleaning and disinfection being done hourly - Covid-19 signage present on entrance doors (Do not enter if sick, social distancing, wear a mask) - Occupancy limit of 10 posted on entrance doors - Two-meter distance signage placed on floors through out premises - Hand sanitizer available for customers at self-serve stations - Sign posted instructing customers to wash their hands or use hand sanitizer before using self-serve products - Hand sink provided for customers supplied with hot/cold water, soap, and paper towel - Hand wash signage posted - Masks worn by customers and staff - Signs and symptom poster displayed in back room for staff - Utensils at self-serve station cleaned regularly - Plexi-glass barrier available at till - Disinfectant available for high contact surfaces Inspection results communicated with staff