INSPECTION REPORT Health Protection YLUU-CKLS7S

PREMISES NAME Maharani Sweets & Restaurant		Tel: (604) 498-3644 Fax: (604) 547-0350
PREMISES ADDRESS 9320 120th St Surrey, BC V3V 4B8		INSPECTION DATE October 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Balwinder Thandi		NEXT INSPECTION DATE November 03, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: - Sweets food trays exposed in the hallway without protection from contamination. - Cooked chickpea and yams in the back storage room without protection from contamination. Corrective Action(s): - No food stored in the hallway. - Divide cooked food in small portion in the tray and put trays in the carts, and Place an empty tray on the top of the carts. Date to be corrected by:immediately. Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - 2 pieces of frozen chicken thawed under room temeprature. Corrective Action(s): - Thaw food under cold running water, or in the walk in cooler. Violation Score: 5 304 - Premises not free of pests [s. 26(a)] Observation: - This is a repeat violation. Soiled uniform and aprons stored in a wire rack in the hallway. Flies observed in the back storage room which contaminate cooked food under chilling process. Corrective Action(s): - Place soiled uniform and aprons in sealed containers. Date to be corrected by: immediately Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Bags of onion, sugar, dry chickpea and soiled aprons stocked in the hallway. - Wall-mounted racks observed to hold alumilum trays in the hallway - Trays of sweets in the cart sitting in the hallway. No protection from contamination. - Sanitaiton in the hallway was poor. Corrective Action(s): - Remove aformentioned food items into the back storage area. - No food storage in the hallway. Date to be corected by: immediately. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted with the presence of the owner. - Food not properly protected from contamination. Food not thawed and cooling properly. See code. - Staff observed cleaning the floor in the walk in cooler- Excellent! Please take corrective action on food storage, food chilling and thawing process, and facility sanitation.